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White Pepper

White Pepper

Palia Brothers deals in White Pepper that is used in pickling spices and marinades. Ground White Pepper is used in light colored foods such as sauces and soups. White Pepper is especially popular in European cuisine. To prepare White Pepper, the seed is picked when fully ripe. The outer layer of White Pepper shrunken skin is removed, leaving the dried, greyish-white kernel. White Pepper has a milder, more delicate flavor than Black Pepper.

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Colour Grayish-White
Aroma Penetrating
Flavour Pungent
Moisture 11%
Extraneous Matter 1.0%
Infested Corns Nil
Mould Growth Less Than 1%

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