Major applications of Green Pepper In Brine comprise making sauces, meat processing industries, steak preparations and in the food service sector. Palia Brothers collects farm fresh Light Green Pepper In Brine. The strict quality control measures of the firm filter out insect infected corns etc. from Green Pepper. The uniform tender Green Pepper that passes the quality control measures is washed, cleaned, and put in to a brine solution. The cleaned Green Pepper is stored in 17% ± 2% salt solution and washed three times in 45 days and each time changing the brine solutions, so that the Green Pepper In Brine are properly matured and then packed in HDPE food grade cans or as required.
|Appearance||Uniform Tender Berries|
|Discoloured Corns||Below 2%|
|Insect Infected Corns, Excreta, Mould Growth||Nil|
|Concentration of Brine||17% ± 2%|
|Packing||25 kg Net in HDPE Cans or as Requested|
|Storage||Stored below 25oC in closed containers away from direct light|