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White Pepper |
• Products • White Pepper |
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To prepare White Pepper, the berry is picked when fully ripe. The outer layer of shunken skin is removed, leaving the dried, greyish-white kernel. It has a milder, more delicate flavour than Black Pepper.
Colour : Grayish-White
Aroma : Penetrating
Flavour : Pungent
Moisture : 11%
Extraneous Matter : 1.0%
Infested Corns : Nil
Mould Growth : Less than 1%

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