Major applications of
Green Pepper In Brine is in making sauces, meat processing industries, steak preperations and in the food service sector. we collect farm fresh quality Light
Green Pepper Berries. Our strict quality control measures filter out insect infected corns, excreta, mould growth etc. The uniform tender berries that pass the quality control measures are washed and cleaned and put in to a brine solution. The cleaned berries are stored in 17% ± 2% salt solution and washed three times in 45 days and each time changing the brine solutions, so that they are properly matured and then packed in HDPE food grade cans or as required.
PRODUCT : Green Pepper in Brine
PRODUCT DETAILS : Fresh raw green pepper berries cleaned and treated in brine.
Storage : Stored below 25°C in closed containers away from direct light.
