Green Pepper in Brine

Major applications of Green Pepper In Brine is in making sauces, meat processing industries, steak preperations and in the food service sector. we collect farm fresh quality Light Green Pepper Berries. Our strict quality control measures filter out insect infected corns, excreta, mould growth etc. The uniform tender berries that pass the quality control measures are washed and cleaned and put in to a brine solution. The cleaned berries are stored in 17% ± 2% salt solution and washed three times in 45 days and each time changing the brine solutions, so that they are properly matured and then packed in HDPE food grade cans or as required.